Explore the Piccadilly Menu featuring delicious home-cooked meals and sides. Enjoy favorites like crawfish étouffée, pecan pie, and personable service at our Metairie location!
Piccadilly, located at 2222 Clearview Pkwy Suite 107 in Metairie, LA, stands as a beacon of hearty Southern comfort food with a menu that honors tradition while satisfying a broad range of palates. As a food reviewer for Menufyy, I find their menu a rich tapestry of homestyle dishes that evoke nostalgia and warmth.
The standout dishes reflect true Southern soul food mastery. The Thanksgiving Dinner is a seasonal gem, offering generous portions that celebrate the holiday’s comfort. Meanwhile, the Red Beans and Rice with Smoked Sausage embodies Louisiana’s iconic flavors—spiced, smoky, and deeply satisfying. The Crawfish Etouffee over Mashed Potatoes with Garlic Bread and Salad is a must-try for anyone craving authentic Creole tastes. The etouffee is rich and creamy, perfectly seasoned, and the pairing with creamy mashed potatoes elevates the dish with a soothing texture contrast.
Other menu highlights like the Meatballs and Onion Gravy, Smothered Pork Chops with two sides, and various fish dishes such as the Southern Fried Fish and the intriguingly named “A Cute Lil Fish Dish” provide ample choices that showcase Piccadilly’s commitment to classic home-cooked meals. Sides are thoughtfully curated with favorites like Macaroni & Cheese, Green Beans, Broccoli Rice Casserole, and a variety of fresh salads including the Neptune (Crab) Salad, all offered at reasonable prices and complementing the mains beautifully.
From customers’ perspectives, the food consistently earns praise for authenticity and flavor. Liz Firmin’s appreciation for the “home cooking” highlights the restaurant’s success in bringing comfort food with a friendly service experience. Sierra S.'s fondness for the crawfish etouffee and carrot souffle mirrors the menu’s strength in delivering fresh, homemade dishes that surpass typical fast-food offerings. Longtime patrons like Hatfield TM and Myrna Mynx speak to Piccadilly’s lasting legacy and reliability in serving delicious, hearty meals reminiscent of childhood memories.
While the dining atmosphere has received some critiques—such as maintenance issues with flooring and heating—this doesn’t overshadow the culinary experience Piccadilly offers. The staff’s warmth and attentiveness often shine through, making guests feel welcome even if the decor feels a bit tired.
In sum, Piccadilly’s menu is a testament to enduring Southern culinary heritage. It balances rich, flavorful entrees with satisfying sides, all executed with care and authenticity. If you seek genuine comfort food rooted in classic Louisiana flavors, Piccadilly’s selection—from the hearty chopped steak combos to seafood specialties and classic desserts like Red Velvet Cake and Cookie Cake—delivers solidly on every front. It’s a place where tradition meets taste, and every dish tells a story.